Product Overview

• Food type vacuum freeze dryer can freeze the dried raw materials at low temperature, and then make the solid water in the materials rise to gas state in the high vacuum freeze drying library to achieve the purpose of drying. Compared with the general drying method, freeze drying method has several outstanding advantages: it can maximize the retention of food flavor and nutrients; it can preserve the nutrients that are easy to oxidize in the food, especially vitamin C, which can be preserved for more than 90%; it can remove 95% to 99% of the water, completely dehydrated, not deformed, with good water replenishment, and it will not deteriorate in long term preservation, which is safe and healthy.
• At present, freeze-dried food has accounted for more than 40%. Therefore, for nectarines, which are rich in vitamin C and protein and have thin and juicy skins, the development potential of freeze-drying and dehydration treatment is huge, and the market prospect is broad.

Video presentation

Features & Benefits

• Customizable Production Process: Temperature settings and drying programs can be adjusted for different materials, ensuring optimal results.

• Inert Gas Compatibility: Equipped with a charging valve and optional inert gas charging device to extend material shelf life.

• Advanced Control Feature: Includes a touch screen for process monitoring, password protection, and real-time display of drying curves.

• Efficient and Convenient Design: Features high-transparency acrylic glass for clear observation of material changes and square trays for easy handling and cleaning.

• Integrated Drying Process: Supports in-place pre-freezing and drying with one-button operation and real-time program adjustments.

Product Details
Product Parameters

Product Application

• Vegetables:  edible mushrooms, sliced garlic, parsnips, scallions, green onions, green beans, peas, cucumbers, sweet corn kernels, diced carrot slices, spinach, asparagus, mountain vegetables, etc.
• Seafood & meat: shellfish, shrimp, fish sticks, beef, pork, chicken, sliced lamb, etc.
• Seasonings: garlic powder, ginger powder, green onion powder, tomato, pepper, etc.
• Instant drinks: coffee, tea, soup, soy milk, milk, etc.
• Convenience food: children's food, leisure food, camp food, candy, etc.